It is also used to make soft-textured pastry, dumplings, haggis, mincemeat, Christmas pudding, and a rendered fat called tallow. Grate coarsely before use. FAQs about BBC Food ...

Pink waffles are a delightful way to add a pop of color to your breakfast. Whether you’re preparing them for a ...

I’m Joe, the Food ... soft-tofu dishes: agedashi tofu, a Japanese treatment that places fried slabs in a light dashi broth, adding yet another element of texture. The Pangs’ book includes a ...

These exceptionally soft, light, and mildly sweet loaves, called shokupan in Japanese, may look like standard loaves of white ...