Take a minute to scrape the empty cobs, which will release the vegetable's natural pulp and juices — a liquid known as corn ...

The savory flavor of cheese and garlic contrasted with the sweet corn, and the parsley added a fresh flavor. This looked beautiful thanks to the extra cheese and herbs. This will definitely go ...

You can freeze and save the stripped corn cobs, too. They add a pleasantly sweet flavor to vegetable stock if you want to make your own — just add them to a stock pot with veggie scraps like ...