Unique Side Dish Option: This crispy muffin tin potatoes recipe is a delightful new way to make potatoes! By thinly slicing ...

To begin, I drained the tin of new potatoes and halved each one. I then boiled them for approximately five minutes - since they were canned, they were already quite soft, which made slicing easier ...

Affordable, easy and ready in less than 30 minutes - what's not to love? To begin, I drained the tin of new potatoes and halved each one. I then boiled them for about five minutes - since they ...

3. Don’t wrap your potato in foil: Whilst many may think you must wrap a spud in tin foil, Spudman says not to. He added: “I never wrap my potatoes in foil at home. You’re less likely to ...