In restaurants, versions beyond the traditional soup are appearing ... same as the ramen served at restaurants. Some Japanese frequent ramen shops twice or three times a week.

A record number of ramen shop operators in Japan went bankrupt in 2024 as many ... Mendokoro Isshou’s Kaneko wants to hold on to ramen’s traditional appeal. "Ramen has always been a staple ...

In the early 2010s, the American chef Ivan Orkin left Japan ... opening an outpost of Ivan Ramen, now closed, in a midtown Manhattan market. Later, he opened a shop on the Lower East Side ...

According to a release, owner Jeff Osaka cites "significant challenges facing Denver's restaurant industry, including rising ...

(Mainichi/Akiko Yamazaki) TOKYO -- A new trend is emerging among ramen restaurants in Japan where customers are ... hour' queues Ginza Hachigou, a ramen shop that opened in 2018 in Tokyo's Ginza ...

ramen is driving technological advances across industry lines in Japan. Air conditioner maker Daikin is helping ramen shops and factories protect their units with a special filter, responding to ...

A record number of ramen shop operators in Japan went bankrupt in 2024 as many hesitated to hike prices above 1,000 ... Meanwhile, Mendokoro Isshou’s Kaneko wants to hold on to ramen’s traditional ...

Once thought of as a byproduct of collard greens, brothy, complex potlikker takes on new life as a wonderful base for a Japanese staple ... common sight at a ramen shop: a pot of long-cooked ...

It’s been a dynamic few weeks for the Central Okanagan’s ramen scene. In the late fall, Kinton Ramen officially opened its doors on.