Gado gado is a hearty cooked vegetable salad from Indonesia. The delicious peanut sauce has a small amount of pungent belacan (fermented and dried shrimp paste) that adds a complex flavour ...

If you're short on time use teriyaki sauce ... vegetables on to skewers. Brush with a little oil and grill over the coals for about 15 minutes, turning occasionally. Gently re-heat the peanut ...

Be mindful that the dressing will cause the vegetables to go a little ... of water to thin out. Add the salad ingredients to a large bowl. Pour the peanut sauce over top and use spoons to toss ...

Phil’s using Terry’s freshly-picked produce - which arrived last night from the Rhondda Valley - to whip up courgette fritters with satay sauce and a spicy sesame vegetable salad, both of ...

Put sesame oil, peanut butter, soy sauce ... Enjoy served in a cup alongside your vegetables for dipping. In this recipe only use 2 tablespoons of sauce per serving 4 falafels and 2 tablespoons of ...

Peanut sauce is often garnished with crushed ... creamy dressing in a salad with fresh, crunchy vegetables. But there's no limit to what you can use this sauce for; put it on whatever your heart ...

Spicy peanut sauce is a natural match for tossing with noodles, but the possibilities don't end there. It also makes a great salad dressing, dipping sauce for spring rolls (or whatever else you ...

By Tanya Sichynsky Hetty Lui McKinnon's dumpling and smashed cucumber salad with peanut sauce.Credit...Bryan Gardner for The New York Times. Food Stylist: Greg Lofts. There are a few circumstances ...