Food Network star Sunny Anderson stops by the TODAY kitchen to share an easy and hearty bean and kale stew made with ...

Stews that leave beef in the dust? Oh, you bet! If you’re craving something cozy but want to skip the typical ‘stew’ we think ...

Miguel's quick budget bean stew is creamy, salty and hearty. It's also really flexible, so if you want to switch the beans or vegetables, feel free. Heat the oil in a large saucepan over a medium ...

This rustic tomato bean stew from Nadia Fragnito’s vegan cookbook NATALE: Recipes for a Vegan Italian Christmas is a Tuscan classic and a great winter meal. It uses simple ingredients like cannellini ...

This hearty vegan bean and Swiss chard stew is a nutrient-dense option for incorporating more veggies into your diet. Featuring kidney beans and borlotti beans, this stew is packed with protein and ...

Here's how to whip up a pot of Italian Beef and Bean Stew 2 lbs. beef stew meat, cut into 1-inch pieces 1 package (12 to 14 oz.) dried bean soup mix with seasoning packet 1 can (14.5 oz.) ...

Cover beans with water in large bowl. Cover and soak overnight in refrigerator. Reserve seasoning packet. Drain beans; rinse and pick over to remove any grit or shriveled and broken beans. Place ...

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This vegetarian stew from Eric Kim is quick to cook but big in flavor, thanks to the fiery gochujang paste in the base and the addition of soy sauce and honey in the broth. Beans and kale help ...

An easy-going, vegan, slow-cooked summer veg stew. Serve as a main course with crusty bread to mop up the juices, or as a warm salad along with other sharing plates. Preheat the slow cooker to high.