A lucky eight-course Chinese New Year tasting menu at the Tai Kwun restaurant is available from January 27 to February 13, priced at HK$1,118 (US$144) per person. Chef Junno Li has designed a ...
Food is always best enjoyed when shared, and there’s no better time to gather for a meal than the Chinese New Year. Hotels and restaurants across the Klang Valley are going all out, infusing heavenly ...