You can get by with a chef's knife for more than a couple of years if you maintain it well and sharpen it periodically. Of course, getting a knife of that quality will also cost you a decent ...
A good chef’s knife is an essential in ... I’ve added a few more knives to my collection since — a handmade blade from a tiny shop in Kyoto, a Zwilling cleaver that was priced right on ...
My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.
If you ask pretty much any professional chef, “what’s your most essential kitchen tool?” they’ll probably tell you it’s a sharp knife. Our Test Kitchen pros confirm that a good chef’s ...
Professional chefs save time by selecting the perfect knife for each job. They know a chef’s knife is versatile for chopping, slicing, and dicing, while a paring knife works best for small, delicate ...
I have used many chef's knives and appreciate each one for its unique feel. Even a good chef's knife can become dull over time. Spending $150 or more can feel like a waste when your expensive ...
Amazon is selling a particular chef knife at 25% off and users have left endless praise for its "smooth" and "incredible" chopping abilities. For those who love to cook, the PAUDIN eight inch ...
Whether you’re just getting into cooking, or have spent years dicing away in the kitchen, the importance of having a sharp knife is regularly heralded as the best way to get clean cuts — and to keep ...
To curate this list, I first took into consideration the backbone of most great groupings: a sharp, durable chef’s knife. With the exception of a couple of speciality packs (like steak knives ...