When you're ready to bake, preheat oven to 250°F. Lightly butter two 9-inch round cake pans and line bottoms with parchment. Lightly butter the parchment, then dust the interior of the cake pans ...
It could also take a while to bake as the cake will be so deep. If you are referring to a 9-inch (23cm) round pan then it will definitely be too much batter, even in a deeper springform pan. It would ...
You can make it in a 6-cup Bundt cake form, a 9-inch cake round or line a 12-cavity cupcake pan with cupcake papers. Just adjust the baking time up or down depending. Primo maple syrup means primo ...
Reserve 1/2 cup of the pecan pieces for the cake batter. 3. Grease one 9-inch-by-2 1/2-inch round cake pan with butter or baking spray and line the sides and the bottom of the pan with parchment ...