These Crescent Roll Apple Dumplings are perfect when you want a warm and comforting apple dessert that is much, much easier ...

The crescent dough turns golden and slightly crisp on ... Get the recipe: Ree Drummond's Apple Dumplings This post originally appeared on The Kitchn. See it there: Once The Pioneer Woman Taught ...

Making these apple dumplings couldn’t be easier ... Now, crack open some refrigerated crescent roll dough and separate them into triangles. Roll each apple slice in a piece of dough, tucking ...

As someone who's always on the hunt for easy, crowd-pleasing desserts, I've scrolled past Ree Drummond's apple dumpling recipe ... ingredients seemed bizarre. Crescent rolls, apples, boatloads ...

This is your canvas for dumpling magic. Next, you’ll peel and core Granny Smith apples, then cut so you end up with little wedges. Now, crack open some refrigerated crescent roll dough and separate ...

Divide the dough into 6 pieces. Working with a piece at a time, roll in your hand, dusting with a little flour, to form a smooth ball. Flatten to ½ cm thick, place a teaspoon of apple compote ...

Pull opposite corners of crescent sheet up and around apple. Sheet is stretchy ... 15-20 minutes or until dough is a rich golden brown and cider is starting to bubble around edges. Serve warm or room ...