Ashwani Rangta, group executive chef for Silverfox Luxury Events and Gupshup in Hale, has more than 20 years of experience working in the kitchens of some of the most exciting restaurants around the ...
The menu celebrates Karnataka’s rich heritage with classics like nati-style biryani served in palm-leaf bowls and Mutton Kofta. While signature cocktails like Murray Magic and Pippali Punch are ...
From fresh barramundi crudo to lamb keema baos, and from harissa-infused red snapper to a unique green tandoori chicken served with biryani, each dish demonstrates culinary creativity ... The menu ...