Reduce the oven temperature to 160C/140 Fan/Gas 3 and slow roast for 2½ hours, basting from time to time. The duck should be tender in the wings and the legs should be easily pulled away from the ...

This baked chicken wings recipe is so easy that you may never ... Hey, Chinese chefs perform a similar technique when they prepare Peking Duck, dunking and soaking the birds in a boiling solution.