India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...

Leftover dosa batter can be transformed into a variety of delicious dishes, making it a versatile secret weapon in the kitchen. Whether you’re craving a quick snack, a hearty breakfast, or a ...

Call it what you may — dosai, doshey or dosha — the humble dosa has come a long way from its centuries old incarnation. Today, it has many varieties — plain dosa, paper dosa, masala dosa, Mysore ...

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Soak all the ingredients except semolina for about four hours. Heat a little oil in a pan and spread the dosa batter over it. 2. Pour oil around the dosa and fry well. 3. Smear the dosa with the red ...

This is what forms the dosa base to this recipe, along with parboiled rice. Serve with a spiced potato filling and chutney. To make the dosa batter, wash the rice under cold running water and soak ...

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Darron Cardosa, also known as the Bitchy Waiter, is the voice of restaurant servers. His decades-long career in the restaurant industry and his very active social media presence have made him an ...

Nandini, the dominant dairy player in Karnataka has now set its foot in the batter market and it will compete with big players like MTR, ID and Asal. After multiple delays, Karnataka Milk ...