Winter in Bangladesh is a celebration of flavours, traditions, and togetherness, with pithas at its heart. From Nobanno Utsab at rural villages to pitha festivals in Dhaka, pithas capture the ...

As winter grips the rural areas of Bagerhat, the aroma of freshly prepared Chitai Pitha -- locally known as Kachi Khocha -- draws crowds to village markets.

And not too far behind as a winter favourite are pithas, those iconic Bangladeshi delicacies that effortlessly bring loved ones together for a quick indulgence, deeply rooted in our culture. Credence ...

During the winter in Bengali households, traditional sweets like Narkel Naru, Sandesh, Patishapta, and Payesh are made using ...

Poush Sankranti, also known as Poush Boron, is celebrated in Bengal with traditional sweets like Narkel Naru, Til Naru, and ...

People in old part of the Bangladesh capital Dhaka have celebrated Sakrain festival also known as Ghuri Utsob or Kite festival The festival is celeb ...

This is another popular pitha that is made during Poush Parbon. These are also referred to be Bengali steamed pancakes that are made of rice flour and are eggless. You will have to make a batter ...

At street corners, markets, and bustling alleyways, women with warm baskets and weary eyes sell these sweet treasures — bhapa pitha, patishapta, chitoi — each a delicate celebration of tradition. We ...

One of Odisha's most beloved treats, chitau pitha, is a soft, spongy steamed rice pancake with cultural significance. This food item is prepared especially for festive times and other occasions like ...

To preserve the age-old traditions of Bengal, a three-day folk culture and pitha festival is being held in Tangail. The ...

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...