Remove giblets and neck if included. Rub the turkey inside and out with olive oil or melted butter. Combine the salt, pepper, smoked paprika, garlic powder, onion powder, and cayenne (if using).
Mind blown. Over time, though, the act of frying a turkey proved too laborious a task and a new method was identified — smoking. (Some people now smoke their bird and then fry it…busybodies).
Mind blown. Over time, though, the act of frying a turkey proved too laborious a task and a new method was identified — smoking. (Some people now smoke their bird and then fry it…busybodies). The ...