Red meat offers a range of savory flavors, but your typical steak dinner can often feel overly rich and heavy. Pork chops provide a perfect Goldilocks solution when you're looking for a leaner option ...
Whether you’re frying pork chops, pork belly, or thinly sliced pork, the key to a juicy and tender result lies in choosing the right cut, seasoning it well, and using the proper cooking technique.
My air fryer pork chops come out juicy and perfectly seasoned every time! I keep this recipe in my back pocket for a delicious, impressive dinner that makes my entire family happy. This post may ...
Preheat the oven to 350 degrees F. Spray a 13×9 baking dish with cooking spray. In the baking dish, combine the cream of mushroom soup, the chicken broth, rice, and a packet of onion soup. Season the ...
Juicy pork tenderloin medallions are dusted with flour before they're cooked to make them extra crusty, then served with a rosemary-inflected gravy. Grace Parisi a former senior test kitchen ...
Put the pork chops in a bowl and season with the salt, then pour over the marinade. Cover and leave for at least a couple of hours, preferably overnight. If you are leaving the meat overnight ...