After selling the iconic chocolate restaurant Max Brenner in 2012, Oded Brenner knew he needed a new challenge, looking towards the tropics for inspiration.

ZURICH, SWITZERLAND — Barry Callebaut has added upcycled cacao fruit to its portfolio. The product line may be used in such applications as confectionery, ice cream drinks, dairy products and snacks.

This otherworldly, farm-centric hiking tour definitely had us begging for more.

Scientists have discovered a new way of making chocolate that uses the entire cocoa pod to reduce waste and improve farmer ...

Cocoa prices today are moderately lower as the pace of the Ivory Coast cocoa harvest picks up. Today's government data showed that Ivory Coast farmers shipped 642,500 MT of cocoa to ports from ...

Learn how future-focused leaders can identify business threats, navigate risks, and maintain a competitive edge with insights ...

In many cultures around the world, the winter season offers an abundance of occasions to gather, celebrate, and demonstrate ...

This year, we're taking the stress out of your Christmas meal by planning it all out for you. Here's a time plan and shopping ...

They'll call it Orchard Hills, but the fruit is long gone and that land lacks hills. The pastures and fallow groves east of U ...

In the Wao-Wao community in Nigeria's southwestern state of Ondo, farmers spread cocoa beans out in the sun to dry them, a key step in the production of this valuable crop. Cocoa, the main ingredient ...