In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the flour, stirring often, and cook to a medium-brown roux, about 30 minutes.
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SO THAT’S BOILED WATER. IT’S SPICY BOILED WATER BEFORE THE SEAFOOD GOES IN THE POT. SAME WITH THE CORN SAUSAGE, POTATOES, ETC. AND SOME WAYS TO PROTECT YOU AND YOUR FAMILY DURING THIS TIME IS ...