The magic of this traditional carbonara recipe comes from the balance of textures—crisp pancetta, silky eggs and creamy ...

A good spaghetti carbonara should be creamy and oozing with a cheesy sauce - but with absolutely no cream added. That’s why the “ultimate” recipe keeps it nice and simple, with a restaurant ...

Ever thought about combining the best of Italian cuisine into one dish? Well, it's no longer a dream! You can now make this ...

Pasta recipes ... consists of cream, butter or extra fat, this is actually a common misconception. Chef Alessandra Ciuffo has shared her technique for cooking the “best” carbonara recipe ...

Contrary to common belief, the original recipe doesn't call for cream, butter or any additional fats. Chef Alessandra Ciuffo has divulged her secret for achieving the "best" carbonara that ensures ...

Smoked cheese replaces bacon in this creamy veggie version of spaghetti carbonara. Use sundried tomatoes ... Meanwhile, put the cream and garlic in a small saucepan and bring to a simmer.

The chef and TV host has dished out his straightforward recipe for fresh ... which is a definite no-go. "If you were thinking of adding cream to carbonara, think again and make a cake," says ...

Giada De Laurentiis is known for bringing Americans classic Italian recipes, but this time, she's going off script with an ...

Carbonara is a great way to feed four people quickly. If you have a little time to prepare ahead, then go for the homemade garlic bread too, served warm, straight from the oven! For the bread, put ...

While it initially appeared that Jaime was going to follow the traditional recipe ... Carbonara is made is with guanciale, pecorino romano, black pepper and egg yolks only - and, please, no ...