We tested five cheddar biscuit mixes, from Pillsbury to Aldi, to see which one could compete with Red Lobster’s legendary biscuits. Here’s the verdict.
Biscuits are one of the most wonderfully versatile comfort foods out there. While you might think they would be hard to make, you only need two ingredients.
A straightforward café keeps its house breakfast sandwich simple—egg, slab of cheddar, the crunchiest bacon. Because really, it’s just a framing device for a swaggering knot of challah pretzel bun.