Brush a little milk on the top of the scones using a pastry brush. Sprinkle with the leftover cheese. Bake the scones for about 12 minutes, or until they are golden-brown. Allow to cool slightly ...
On the menu, there are sandwiches including ham and cheese, mustard and horseradish, egg mayonnaise, brioche and truffle, and coronation chicken with mango chutney and coriander. There are also scones ...
For the apple and cucumber sandwiches, mix the apple with the lemon juice. Spoon the cream cheese into a bowl and stir in the herbs. Add the apple pieces and a little of the lemon juice.
The craving for a holy bacon, egg, and cheese sandwich is real most days, but even more so when you’ve had a lot to drink the night before and desperately need a greasy, porky, carby, cheesy pickup ...