Quoted on his page, the person responsible added that the “World Champion cheese is typical of the central region of Portugal, extraordinary for being made with thistle instead of conventional rennet” ...
The World Cheese Awards announced this year's winners earlier this month, highlighting two American-made products among the list of honorees. Some 4,800 cheeses from around the world were assessed ...
“Any award is important, especially for small producers, as the world becomes an increasingly difficult place to move a cheese around. “From the simplest point of view, it’s a benchmark ...
It is also extremely tough and is considered to be the hardest cheese in the world. People have been making this cheese in remote parts of the Himalayas for centuries. It keeps for a long time ...
This cheese is part of the brand’s Makers Reserve ... Considering its high number of entries from around the world and the attention paid to which products are recognized, it’s safe to say ...