Chef Karen Akunowicz is a prominent figure in the Boston dining scene. After her celebrated tenure ... groceries for one silly little meal. I made pasta puttanesca.I'm sure I didn't rinse the ...
In Philly’s pasta scene, the noodles are constantly changing and evolving to match the sauce ... It even got a shout-out from Bon Appetit. When I visited Bastia, chef Tyler Akin was playing with a ...
Naysayers counter that if the pasta is slathered in sauce, additional salting is unnecessary. Now, one chef has taken it upon himself to end this culinary dispute once and for all by comparing ...
Cook your pasta like a pro by basking in the visionary glow of award-winning chef Tim Hollingsworth, restaurateur and owner of Otium restaurant in downtown Los Angeles. Holy cacio e pepe — he ...
The 28-year-old chef was raised in East London and came to Perth in 2022 after working in fine dining establishments in the UK, Italy, France and Melbourne. But on a road trip through the ...
Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He gave me the recipe for a Bolognese pasta that's perfect for chilly winter nights. The pappardelle covered in a comforting ...
But you don't need a reservation to whip up some of Mario Carbone's dishes at home. I asked the chef to share some of his favorite recipes. And with winter in full swing, Carbone thought it'd be ...