Transform your leftover rotisserie chicken into something extraordinary with these creamy, cheesy enchiladas. This ...

plate of pork chunks in chili verde sauce - AS Foodstudio/Shutterstock Chili verde is a traditional Mexican dish typically made with either pork or chicken stewed in a green chili sauce.

Serve the chile verde with steamed rice, avocado and sour cream. Make Ahead: The chicken chile verde can be refrigerated overnight. Reheat gently, adding tablespoons of water if it seems too thick.

Enchiladas are undeniably delicious, but they can be a pain to make. With this ingenious hack, you'll be enjoying that saucy, ...

classic New Mexico style enchiladas. For our visit, Goya's first recipe was a milder green chile chicken recipe. "I like these colors," she said looking at the green enchilada sauce. "They give ...

One pot or skillet is all you’ll need for one of these diabetes-friendly dinner recipes that highlight delicious winter ...

This white chicken chili is savory and creamy — with just the right amount of spice. This white chicken chili recipe is a winner both figuratively and literally: Decades ago, it got first-place ...

You can make the sauce ahead of time for these chicken enchiladas, served with coriander, avocado and soured cream.

Add the minced garlic, cumin, coriander, chili powder, oregano, and Jacobsen’s Himalayan Sea Salt and stir for another minute, allowing the spices to toast a bit. Add the chicken broth and ...