Cut fresh pineapple into small pieces about 1 inch square. Sprinkle with finely chopped fresh chilli and good sea salt to taste. Reproduced with the kind permission of Lindsey Bareham.
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Cover and marinate in the fridge for 20-30 minutes. Thread the prawns on the skewer alternating with the pineapple. Preheat the char-grill or barbecue on medium high heat. When hot, cook the skewers 2 ...