Gradually add the remaining icing sugar, then fold in the white chocolate and cornflakes. Allow to stand at room temperature until you are ready to ice the cake. 3. Once the cake has cooled, cover it ...

Calling all chocolate lovers—get ready to treat yourself! These 25 recipes are so over-the-top indulgent, your diet won’t stand a chance (and honestly, who cares?). From gooey brownies to rich cakes, ...

Leave to cool, then put the chocolate mixture in the fridge for 1-2 hours to set. Turn out the cake and peel off the cling film. Cut the cake into 12 squares and enjoy! Marshmallows, honeycomb and ...

This chocolate cake is perfect with an espresso at the end of a meal. It is very easy to make and keeps well for days. Preheat the oven to 160C/325F/Gas 3. Butter the sides of a 23cm/9in diameter ...

Keep aside. Wet ingredients: In a bowl whisk together 1/2 cup oil and 1/2 cup hot water till well blended. Let it cool down a bit. Pour it in a greased tin. Bake it for 35-40 minutes at 160 degrees C ...

However, many avoid drinking it due to its high calorie content. Here's a healthy hot chocolate recipe that you can enjoy guilt-free. Few things are as satisfying as sipping a cup of hot chocolate ...

We could do better than that. So, five years later, I revisited the recipe to see how it could be improved. "The end result is the perfect combination of a chocolate chip cookie and a fluffy cookie ...

Homemade fudge is the perfect quick and easy dessert when you fancy a low-effort sweet treat. Amp up your recipe with this ...