French Onion Soup Dip is like an artichoke dip's hot, sophisticated cousin, and it is perfect for any February gathering. Serve with little crostinis, potato chips, or even fresh veggies.
Wartime Creole Chocolate Loaf Recipe - Glen And Friends Old Cookbook Show This recipe from 1943 shows how cooking during wartime on the homefront... wasn't all doom and gloom.
Serve these soufflés as a starter, a light lunch with a crisp green salad, or a side dish that complements roasted meats or seasonal vegetables. Image credit: South-African Mushroom Farmers ...
1."Clams casino. I used to love them as an appetizer." 2."Chocolate soufflé. I rarely, if ever, see any sort of soufflé anymore. They used to be on a lot of higher-end restaurant menus.