Test your chocolate devotion against a single person's 22 pounds of chocolate a year. Find out which tiny country eats the most chocolate in the world.

Macarons are notoriously finicky to bake. But you won't want to miss the simple step that makes the difference between frilly ...

Hazelnuts are more than just a delicious snack—they’re the star of some truly indulgent desserts. These hazelnut desserts ...

Julie Hutton, owner and baker of Reve Patisserie, has made a name for herself in Santa Barbara’s pastry scene with her ...

The coffee shop, a Michigan's Best Local Eats, got its start on West Washington Street in 1993. The brand has since expanded ...

Adding food coloring to your baking is a great way to achieve vibrant shades and make beautiful cake frosting. We spoke to an ...

In the depths of winter, we're craving endless treats and cozy moments. These new business openings across the North deliver ...