Whether you’re a chowder fan or trying it for the first time, this recipe is guaranteed to be a hit! 1) Sauté the Aromatics: In a large pot or Dutch oven, heat olive oil or butter over medium heat.
There is no rule that says soup is only for the cooler months. Corn chowder is a perfect example. Sweet summer corn is sautéed with aromatics like onions, celery, bell pepper and garlic ...
Departing from the recipe, substituting ingredients or simmering ... Generously showering a bowl of chowder with bacon and sharp Cheddar lets everyone know exactly what’s in the soup itself.
We’re starting the new year by providing a great recipe for a satisfying winter soup: seafood chowder. Many people enjoy the creamy texture and complex flavors of clam chowder, but the calories ...