Store-bought pasta sauce can actually be really tasty if you know how to jazz things up. These are some clever ways to ...

Dried pasta has a firmer, denser texture when cooked and is suited to chunky, meaty or oily ... seafood or light vegetable sauces, while a sauce with chunks of meat is more likely to be served ...

Drain, return pasta to pot and add meat sauce. Mix chopped parsley and olive oil (not listed above) to taste. Kuniaki Arima is the owner-chef of Passo a Passo, an Italian restaurant in Tokyo’s ...

Dried pasta has a firmer, denser texture when cooked and is suited to chunky, meaty or oily ... seafood or light vegetable sauces, while a sauce with chunks of meat is more likely to be served ...