About this recipe What happens when you take a classic Snickerdoodle and give it a Mexican twist? You get these Café de Olla ...

In “How the World Eats,” the philosopher Julian Baggini grapples with “everything that affects and is affected by” our comestibles.

Serving classic appetizers at your Super Bowl party is a safe bet. But if you want to impress your loved ones with a little ...

1. Heat oven to 400 degrees with a rack in the center.

Heat the oven to 400 degrees. Line a baking sheet with foil and lightly oil the foil.Slice a small tip from the bottom of ...

Juan Hormiga, the executive chef of Chicheria Mexican Kitchen in Atlanta, provided the recipe for these pork carnitas.

Don’t be tempted to eat it straight off the spoon, as it should be a bit on the saltier side to flavor all of your plain veggies. If you must dip in early, just slide your fingertip through the sauce ...

Many people with horrible bosses will likely choose to suffer that burden in silence for the sake of keeping their jobs. But some will fight back and deliver the coldest dish of revenge, which are ...

Americans have a passion for hamburgers, and cheeseburgers in particular. They are a mainstay of fast-food restaurants, and ...