@oma_love_u2 said: “The moment this guy meet with that philanthropist guy I knew is glory is gone😭” @Halil Ibrahim wrote: “That’s why I always listen to Gehgeh that man Dey talk truth but una Dey use ...

Viral sensation, Fish pie vendor replies Nons Miraj after she called him out, daring him to mention names of those he claimed ‘used’ him. Gistreel recalls that the skit maker, Nons Miraj, took to ...

This Fish Pie Recipe With Leeks is perfect for you if you love fish and you are a big fan of a Cottage Pie or any other pot pie. It is the ultimate British comfort food made with chunky pieces of ...

This healthier fish pie is easy to make thanks to its shortcut white sauce. The key to the best flavour is using good-quality fresh stock. Each serving provides 409 kcal, 34g protein, 39g ...

Fish pie is a quintessential British comfort food, perfect for a hearty family dinner or a laid-back gathering with friends. Mary Berry’s version takes this much-loved dish up a notch by ...

Social media activist and self acclaimed online police, Martins Vincent Otse, better known as VDM, has waded into fish pie seller, Alex Evalsma's ordeal. Legit.ng had reported that Alex had evoked ...

Salmon pie is a truly exquisite dish that you can easily prepare at home. It is based on shortcrust pastry, which is perfectly kneaded and rolled out. It goes well with a delicious and very juicy ...

A wonderful soul-warming traditional fish pie with fennel and cider for a twist on the classic. Heat a saucepot, gently cook the onion, carrot, celery and fennel, add the cider, simmer for 3mins ...

Enroll Now! Nigerian social media influencer and businesswoman Nons Miraj, whose real name is Chinonso Ukah, reacted to the viral video of the Fish Pie seller Alex Evalsam, who gained overnight ...

The whole fish pie thing is one of the most homely, comforting and moreish dinners I can think of. This is a cracking recipe, which does it for me. Preheat the oven to 450 degrees F. Put the potatoes ...

To achieve a crisp pie base rather than a soggy bottom, you need to use a thick, heavy pie tin or dish, as this will absorb more heat and get hotter than a thinner one. Surprisingly, the colour of ...