Collard greens are a yummy vegetable to make as a side dish or even used in a wrap. But here are several mistakes people make ...

A cast iron skillet with collard greens - SYED IBAD RM/Shutterstock ...

Step 4. Soak the greens: Fill a large bowl or clean sink with cold water. Add 2-4 tablespoons of distilled white vinegar and/or a few tablespoons of salt for extra cleaning power. Soak the greens for ...

Collard greens are a beloved staple in Southern and African American cuisine, celebrated for their hearty texture, slightly bitter taste, and ability to absorb bold flavors. These large, dark green ...

But if you're wondering: Yes—you should also give your pre-packaged collard greens a rinse, even if the package says they're washed and ready to use. Overcrowding the bowl or sink: Give the ...

DeZha Smith, at 21-year-old farmer from north St. Louis, surveys dozens of collard green plants at the Jackie Joyner-Kersee Center in East St. Louis, Ill. The plants are part of a study examining ...

Vegetables, beans and grains stocked in your kitchen are much like Woody, Slinky Dog and the other well-loved toys in the ...

Hundreds of collard greens are evenly planted in rows inside a softly-lit greenhouse at the Jackie Joyner-Kersee Food, Agriculture and Nutrition Innovation Center in East St. Louis, Illinois.

The mighty three ingredients that save weeknight dinners (and a new habit-forming technique for cooking them easily).