But there’s one thing many folks forget. You need to chill cookie dough before baking it! Hey, baker! Come on over to ...

Heat-treat the flour: Microwave the flour in a microwave-safe bowl on HIGH power for 45 seconds.Stir and microwave for another 45 seconds. Cool completely. Mix the dough: Using a hand mixer, blend ...

Freeze the cookie dough then simply slice and bake when you feel like making soft chocolatey cookies. Put the butter and sugars into a large mixing bowl. Beat together with an electric hand whisk ...

Store-bought cookie dough is a lifesaver when you’re short on time but still crave freshly baked cookies. It’s convenient, mess-free and ready to bake straight from the package—no need to ...

Make this recipe as your base, then decorate away for any occasion. The key to perfectly baked cookies is rolling the dough to an even thickness. We always had the honor of pressing the chocolate ...

Treat this recipe like a master cookie dough and experiment with your favourite flavours. Ideally make the dough the night before you want to eat the cookies. To make the cookie dough, whisk ...

Store-bought cookie dough is a lifesaver when you’re short on time but still crave freshly baked cookies. It’s convenient, mess-free and ready to bake straight from the package—no need to measure, mix ...