When the weather turns chilly, there’s nothing better than a steaming bowl of hearty soup. This White Bean and Chicken Ham ...

Ham hocks provide a smoky ... pickled onions offers a delightful contrast of textures and tastes. It’s a recipe steeped in Southern heritage, often served at family gatherings, church socials ...

but the ham should still be holding its shape and not falling off the bone. Step Remove the hocks from the cooking liquid and leave to cool a little. You can save the liquid to make soup later.

She is now a freelancer specializing in recipe development, writing, and video. Follow her on Instagram. Southern black-eyed peas are tender and creamy without going mushy. They are savory, with ...

Once it’s cooked, it becomes ham, which is already good to go because it’s been either dry-cured or cooked beforehand. So, in short: cook your gammon, and voilà, it’s ham. One last thing ...

The meatiness pairs nicely with many legumes such as white beans, black-eyed peas, navy beans, pintos, and lentils. Swap the bone for recipes that already call for a ham hock, like our Black-Eyed Pea ...

garlic and water in a large saucepan over high heat and bring to the boil (ensure there is enough water to cover the hock). Reduce heat to medium and cook for 1 hour–1 hour 15 minutes or until the ham ...

Turn to lentils to make your next pot of soup extra-satisfying. From Tadka Dal with Roti to Smoked Ham Hock and Lentil Soup, ...

There’s something about the comforting, smoky warmth of Hoppin’ John that makes it feel like home, no matter where you’re ...

When it comes to cooking, you should soak the peas in water for 12 hours or overnight, and that's just the start of the ...

It’ll bring forth good fortune for the upcoming year. Southerners serve black-eyed peas, cornbread, greens, and rice on New ...

This New Year's black-eyed peas recipe is sure to bring you luck! I sometimes use the ham bone and some of the surrounding ...