Photo Credit: Phu Thinh Co / Flickr / CC BY-SA 2.0 Corn gluten meal or CGM is a by-product of the wet corn-milling process that also creates corn starch, corn gluten feed, steep liquor, and germ oil ...

The corn itself is edible, and the outer layer of the kernels contains more antioxidants than found in blueberries, as well as flavonoids, phenolic acids, tannins and other beneficial chemicals ...

Steam billowed in the 20-degree cold last week, as workers turned raw corn into sweet, ubiquitous high-fructose corn syrup. Three miles away, a Primient mill, which sprawls across 400 acres ...

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Despite a few squawks about the potential impact of Donald Trump’s promised 25-per-cent tariff on All Things Canadian, at ...

The year 2025 is almost here, which means we’re a quarter of the way through the 21st century. We’re in the business of looking ahead. (And next year is going to be a big one, ...

Scientists have engineered sugarcane and sorghum to take advantage of rising levels of carbon dioxide, allowing these crops ...

Southerners are usually eating Hoppin’ John (a simmery mix of black-eyed peas and rice) on New Year's Day. Like most ...

From Boston cream pie to corn and lobster chowder, here are nine traditional dishes you’d find on a New England Christmas ...

Caution: Scuffle hoe leaves the unrooted plant in the soil. This means there’s a chance they will regrow and come back. Photo Credit: Phu Thinh Co / Flickr / CC BY-SA 2.0 Corn gluten meal is packed ...

The Village, an Afro-Centric cultural and community center and OurStory Edutainment, a Black-led cultural learning institute ...

This dish walks the line between rustic and elegant — just like New England itself. The New England holiday staple works as a great side with glazed ham, and is made with simple ingredients that come ...