Rising carbon dioxide levels in the air are making plants grow larger and faster, but diluting their nutritional content.

With that in mind, Food & Wine tapped six dairy experts, along with an infectious disease physician, to break down exactly how milk gets from the cow to store shelves. Milk is first collected ...

So much is published about the gut microbiome, the beneficial bacteria in your intestines that digest your food. They may ...

Manitoba has confirmed its first case of avian influenza in domestic birds for 2024 at a commercial poultry operation in ...

Scientists successfully extracted and sequenced DNA from a 3,600-year-old cheese found smeared on mummies in the Xiaohe ...

California Gov. Gavin Newsom declared a state of emergency over bird flu on Wednesday, as the disease continued to spread in ...

Drinking raw milk — even from a certified dairy — puts you at risk for intestinal foodborne diseases, among them E. coli, Salmonella and Listeria. Not ...

Healthy plant-based alternatives to cows milk are growing in popularity, with almond milk being one of the most commonly ...

Ola Dash is Ola's latest venture into food delivery, introduced via the Open Network for Digital Commerce (ONDC) in June this year. Grated carrots, milk, sugar, and nuts are combined and cooked to ...

Eosinophilic gastroenteritis: symptoms include vomiting, diarrhea, abdominal pain, poor weight gain and intestinal obstruction ... The main causal food is cow's milk. Blood tests, stool analysis ...

Constipation is a common problem that usually results from inadequate dietary fiber. It causes discomfort and pain, which is further accompanied by symptoms such as bloating and gas. Severe ...