However, there are plenty of creative ways to use pita — from personal-sized pizza bases to salad bowls ... rice itself to ...

Take Greek salad to the next level by frying the feta until crisp – once you’ve tried it, you’ll never go back. Whisk the oil, vinegar, oregano, garlic and a pinch of salt together in a ...

Chickpea Salad in a Pita I love when Fridge and pantry finds ... turn the salad into lettuce wraps the next day by scooping the mixture into crisp romaine lettuce leaves. Be sure to check out ...

I ate a salad that now has its own file inside my brain. There’s a note on my phone about it: “Fattoush: Pita is coated with olive oil and za’atar and roasted or fried until crisp ...