Prime rib has earned its place at the Christmas table by consistently being the top-tier beef choice ... as prime cuts. As Alton Brown suggests, picking choice-grade rib roast over prime has ...
Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful ...
Order the roast from your favorite meat shop cut to any size from 4 pounds and up, or with any number of ribs. Beef roasts such as this can go by different names including standing rib roast ...
Ashley Wulf from the Minnesota Beef Council joins us with a recipe for rib roast and what to do with ... Turn and continue cooking 1 to 2 minutes. Cut each quesadilla in half.