Prepare the martini glass with a light coating of caramel, then dip the rim into a plate of crushed pecans. Measure the liquids into a shaker to combine, then pour into the prepared glass to serve.
The objective was to show how pecans can be versatile and star ingredient in recipes, even in India’s evolving food scene. Leading Delhi NCR chefs such as Dr Parvinder Bali, Avijit Ghosh, Dhruv Oberoi ...
She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary instructor, and as a recipe developer. Pecans and walnuts are two versatile and popular nuts used in ...
In these sugary caramelized pecan bars, the sensation of umami accentuates ... If desired, double the recipe and bake in a 9-by-13-inch baking pan. Yield: Makes about 16 small squares For the ...