A viral Secret Santa gift in Haryana featured a can of curd, amusing the internet. Shared with the caption “Welcome to ...

Secret Santa exchanges can be a minefield, but one Indian office worker has set the bar hilariously high (and practical!) by ...

The post quickly gained traction on X, eliciting a range of reactions from amusement to appreciation for the gift’s ...

Curd has been a part of Indian food culture for generations, but does how it's made change its health benefits? Here's what the experts think.

Sprinkling them on top of oatmeal or smoothie is another way to have these healthy seeds. If health is always your top priority, add these nutrient-dense seeds found inside pumpkins to a bowl of curd.

Curd, commonly known as yogurt, is a dairy product prepared by fermenting milk with beneficial bacteria such as Lactobacillus bulgaricus and Streptococcus thermophilus. This fermentation process ...

Curd is a staple in Indian diets. However, does homemade and storebought varieties differ in nutrients? Read on to know more. Curd - or Dahi - is a household favourite across India. It slides ...

Because it doesn't get in the way of warm or cold recipes, curd can be an extremely versatile addition to your wintertime diet. So savour wisely and reap its perks all winter long! (Images ...

DIY the best double boiler using the cookware in your cabinets. This bowl works best for this gentle heating technique, so ...

The first step to setting curd during the winter season is to use full-cream milk and heat it properly. Everyone loves eating curd, especially in winter when paired with warm parathas. Homemade curd ...

Lactic acid in curd gives it a tangy taste and makes it healthy, aiding digestion and improving calcium absorption. Tap to read in detail.