Blend to a smooth sauce with a hand blender. Boil, then fry the wurst in a shallow frying pan with a little oil, for about 10 minutes – turning and browning on all sides. Chop into bite sized pieces ...
Whether you have leftover fish sauce from a previous recipe or are curious about this delicious sauce and wonder why everyone's using it (pssst, it's because it's loaded with umami), I highly ...
This is a classic sauce named after the Bordeaux region of France, which is famous for its amazing wine. The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich ...