This sweet creamy custard dessert has a caramel base that ... (don’t use an electric mixer or it will add too much air to the flan). Boil 2-3 cups of water in a saucepan. Place the molds ...

Caramel flan is a dessert that’s as classic as it is delicious. With its silky texture and golden caramel topping, it’ ...

At first glance, the flan is around the same size as a fist and has a flaky pastry shell with distinct layers. The custard’s surface is lightly caramelised and dusted with icing sugar. After taking a ...

MANILA, Philippines — What ingenious mind would think of turning the traditional chicken with ginger soup, Chicken Tinola, into a custard flan ... green papaya and 8 cups water.

Food-loving social media in Hong Kong is abuzz with a viral creation coming hot out of the bakery of Rosewood Hong Kong. The Hokkaido custard flan (HKD98) has become the newest fascination for Hong ...

After the insanely cold weather earlier in the week, these 20 degree days feel like a heat wave and had me thirsty for something cold. This Thursday, go for the cold fudge snowstorm at Jarling’s ...

Mrs. Penfield, better known as Penzie, is one of the inhabitants of a tenement neighborhood known as "the Custard Cup" because of its oval shape. Penzie is a widow who lost both her husband and ...

During oshogatsu (Japanese New Year), people in Japan huddle outside of temples and shrines to pray for an auspicious year, hands warmed by steaming cups of amazake (fermented rice drink).

The first, “peaceful,” Vapheio gold cup showing a man capturing a bull. Credit: Zde/Wikimedia Commons/CC BY-SA 3.0 The pair of stunning gold cups, called the “Vapheio Cups,” are considered ...

Bake the tarts in the oven for about 25 minutes - you may need to turn the temperature down to 180C/350F/Gas 4 for the final 10 minutes. You are looking for a very slight dome on the custard ...

For the many women who prefer menstrual cups to tampons and pads, the payoff is undeniable. Reusable menstrual cups are less wasteful; they don’t have to be changed as often; and they save a lot ...