These deep fryers yield perfectly crispy results for chips, fries, chicken, and more. Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry.
In an industry where change is the only constant, it can be overwhelming to keep pace. Social Samosa’s podcast 'The Quick Call' features Hitesh Rajwani, CEO of Social Samosa Network, in conversation ...
Learn more› By Caira Blackwell and Joanne Chen If you’re a side-sleeper ... over-the-top testing so you can make quick and confident buying decisions. Whether it’s finding great products ...