Some dishes have the rare ability to be both stunning and simple, and baked pears with goat cheese, honey, and cranber ...

So, before you show up at someone's doorstep with a thoughtful (but possibly taboo) gift, here's a quick guide on what not to bring. Dried flowers may look elegant, but they're a symbol of death and ...

Here are a few of our favorite pear recipes. They're absolutely pear-fect! The Table by Harry & David is an online lifestyle-and-food magazine that shares visual and compelling stories about makers, ...

Equipment and preparation: for this recipe you will need a freestanding ... Refrigerate for another 40 minutes. For the pear and chocolate filling, place the chopped pear in a pan with the sugar.

French Onion Soup Dip is like an artichoke dip's hot, sophisticated cousin, and it is perfect for any February gathering.

Don't forget to flip them over halfway through so they dehydrate evenly. Once cooled, keep your vegan cactus pear jerky in an airtight container to keep it fresh. It's a great snack on its own or ...

Serve with red wine poached pears and sweetened cream for an elegant dessert, or eat them simply dusted in cinnamon sugar. For the pears, carefully remove the core with the tip of a knife and ...

Got a jar of bay leaves languishing in the pantry? It's time to put them to good use! Try one of these expert tips for ...

The writer and curator Su Wu’s version of tang yuan reflects her family’s history and her life in Mexico City.

* Note: Choose d'Anjou Bartlett or Bosc pears that are just underripe The 5 pears for this recipe should total approximately 1 pound.