The annual list includes entries into its Hall of Fame as well.

Two Minnesota bakeries have been named to the New York Times' list of the 22 best bakeries across the United States right now ...

Diane’s Place in Minneapolis, owned by chef Diane Moua (left), and Flour & Flower in St. Joseph, owned by chefs Erin Lucas (bottom right) and Mateo Mackbee (top right), were listed among the New ...

Dinner is served at Diane's Place. Chef Diane Moua recently added dinner service to her northeast Minneapolis Hmong American restaurant, Diane's Place, just months after the restaurant's debut in ...

opened in the spring after chef/owner Diane Moua branched out on her own after 20 years in the industry. In addition to pastries, Moua’s full service menu is proving she knows how to cook savory ...

The New York Times is amidst a year-end round-up of the best the U.S. has to offer, and its bakery selections include two from Minnesota. The NYT's "22 of the Best Bakeries Across the U.S. Right ...

NE in Minneapolis. 5 EYEWITNESS NEWS anchor and reporter Brett Hoffland sat down with Chef Diane Moua, the owner of Diane’s Place and Events by Diane’s, to learn more about the event.

24. Diane's Place opened in the spring. The bakery and restaurant by Diane Moua is Moua's first solo venture. Meanwhile, Flour & Flower, a bakery by Erin Lucas and Mateo Mackbee, opened in 2020.

Joseph. Diane's Place is the first standalone venture of the James Beard Award-nominated former Spoon & Stable pastry chef Diane Moua, and opened in the Food Building this past spring. Even though ...

Diane's Place opened in April in the Food Building on 14th Avenue Northeast. Diane Moua, the executive chef and owner, has earned multiple James Beard Award nominations in the Outstanding Pastry ...