Preheat the oven to 300°F. Grease a round 9- or 10-inch cake pan, and line bottom and sides with several layers of waxed paper. 2. In a large bowl, with an electric mixer on high, beat the butter and ...

About Plum Cake Recipe | Cake Recipe: Plum cake refers to the variety of cakes made with fruits and dry fruits. Although this cake does not contain plum, the fruit, as the name may suggest but plum ...

To make Jamaican Black Cake, you'll need to soak a mixture of dried fruits for at least two days; start macerating the fruit up to six months in advance for even more flavor and ease. Cherry ...

When making dense fruit cakes such as a Christmas cake, the batter needs to be heavy enough for the dried fruit and nuts to be suspended in it; if it's too thin the fruit will sink to the bottom.

It is usually cheaper to buy individual dried fruits if you cook regularly. Dried fruit is used by regular cake-makers and steamed pudding fans. It can also be added to mincemeat. However ...

Ice the top and sides of the cake. Heat your oven to 180°C and line an 8 inch round loose base or springform tin. Sift flour into a bowl and mix with the rest of the dry ingredients. Add the oil ...

To prepare the dried fruit and caramel Bundt cake, first grate the zest of an orange (1) and then extract its juice (2). In a ...

Olive Oil gives not only gives this fruit cake an incredible tenderness and moistness (no more dry horrid fruit cake!) but it also lends a gorgeous fruity herbaceous flavour that lifts a “plain ...

This is an adaptation of a Christmas cake made in Bologna. It includes chopped chocolate and is dense with dried fruit and ...