Mix the chicken with lemon juice and onions. Let it rest for atleast 1 hour. 2. Once done, mix together all the remaining ingredients into yogurt and pour over the chicken. 3. Now take a non stick pan ...

Place all the marinade ingredients into ... Set the chicken in a warm place to rest for 10-15 minutes, then carve and serve with the roasted masala potatoes.

4 chicken breasts, skinned, boned and cubed: 4 chicken breasts, skinned, boned and cubed 2.5cm/1in piece of fresh root ginger , finely chopped : 2.5cm/1in piece of fresh root ginger, finely chopped ...

This Cauliflower Tikka Masala ... with chicken or lamb. But what if we told you that you could make a delicious vegan version of this dish with cauliflower? Yes, you read that right! The ...

If you find yourself wanting to dip your toe into something you haven’t tried, and are sick of the same meals day in and day ...

Soak all the ingredients except semolina for about four hours. Heat a little oil in a pan and spread the dosa batter over it. 2. Pour oil around the dosa and fry well. 3. Smear the dosa with the red ...

Place the ground spices, garlic, ginger, chilli, paprika, garam masala, turmeric and tomato paste in a food processor and blend. Add the yoghurt. 3. Place the chicken pieces in the yoghurt ... Serve ...