A juicy, flavorful turkey ... brown sugar, kosher salt, peppercorns, and garlic cloves in a large stockpot over medium-high heat Stir ingredients to dissolve the solids. Remove the brine from ...

Not just the ones that take place around the table, but the ones that occur before, like what's the best way to prepare a turkey ... ginger. Brown's brine is also made with brown sugar, black ...

Combine all the brine ingredients in a pot large enough to hold the chicken or turkey ... of roasted meats. Sugar can usually be used in any of its various forms–white or brown sugar, honey ...

One to two days before serving, place 1 gallon of water in a large stock pot with the sugar, salt ... most (preferably all) of the turkey to be submerged in the brine. Cover the casserole with ...