Jaggery, an unrefined sugar, is favored in winter for its warming properties, immunity-boosting benefits, and energy provision. Varieties include sugarcane, date palm, palm, coconut, bamboo, beet ...

Jaggery, also known as gur, is a sweetener famous throughout Southeast Asia and Africa. It is a type of sugar that is not heavily refined, so it still contains a significant amount of molasses.

Gur ke Chawal (Jaggery Rice) This is a sweet North Indian rice dish flavoured with jaggery, cardamom and dry fruits. Tilgul ladoo A Maharashtrian sesame and jaggery sweet dish, these ladoos are ...

Jaggery making is a cottage industry that provides livelihood to millions but, on the flip side, it has a negative environmental impact as the conventional manufacturing process involves open ...

Jaggery is packed with essential minerals and antioxidants that help boost your immunity in winter. However, it is always advisable to consult a dietician for personalised suggestions.

Rajshahi’s famed date jaggery is gaining popularity beyond traditional markets and reaching global consumers through online platforms. Just like the district's celebrated mangoes, the delectable ...

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For all latest news, follow The Daily Star's Google News channel. Hanep Gachi has run a family business of jaggery for years now. He waits all year for October to arrive, his call to prepare date ...

Ensuring jaggery quality is crucial due to its cultural and nutritional importance in Indian festivals. Buyers should watch for signs of adulteration, like artificial color, chalk powder ...

Traditional jaggery-based desserts offer a healthier alternative to refined sugar. Here are some tasty jaggery desserts you must try in the winter season. This classic dessert is made by roasting ...